Adai Dosai

Its very easy to make and has all the lentils, so rich in proteins

Ingredients
Urud dal - 1/4 cup
Toor dal - 1/2 cup
Chana dal - 1/2 cup
Moong da - 1/2 cup
Sona masoori - 1/2 cup
Idly rice - 1/2 cup
Onion - chopped 1/4 cup
Red chilli - 6
Cumin - 1 tsp
salt as per taste
Coriander - 2 tsp finely chopped
Curry leaves - 2 tsp finely chopped
Asafoetida - 1/4 tsp

    

Preparation Method

Wash and soak all the lentils and rice together for 2 hours. Grind it with Red chilli, asafoetida,cumin. Make the batter as normal dosai batter

Mix onion, curry leaves, coriander leaves, salt to the batter and pour into a hot dosa pan and flip to the other side once one side is light brown.

Serve with avial or chutney.