Want a simple dish to prepare, so prepared this Kothu Paratha (no parotta,kothu chappathi)
Ingredients
Cooked Chapathi - 5/6
Onion - 2 medium
Tomotoes - 2
Carrot - 1
Capsicum - 1
Garam Masala - 1/4 tsp
Chilli Powder - 1 tsp
Coriander Powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Mustard - 1/4 tsp
Urud dal - 1/2 tsp
Coriander leaves - 3 tsp
Green Chilli - 1 minced
Ginger Garlic paste - 1 tsp
Preparation Method
Cook Chappathi and keep it aside
Heat oil in a sauce pan, add mustard, once it popped, add urud dal.
Now add onion, green chilli, saute for a minute and add ginger garlic paste
After sauteeing for a while add tomotoes, vegetables, salt and close the lid
After half cooked, add turmeric,chilli,coriander,garam masala powders and mix well and let it for 2 minutes
Now cut the chapathis into pieces and add it. Mix well and close the lid.
Leave it for a while, till the masala gets into the chapathi.Add coriander leaves and swtich off
Coriander leaves - 3 tsp
Green Chilli - 1 minced
Ginger Garlic paste - 1 tsp
Preparation Method
Cook Chappathi and keep it aside
Heat oil in a sauce pan, add mustard, once it popped, add urud dal.
Now add onion, green chilli, saute for a minute and add ginger garlic paste
After sauteeing for a while add tomotoes, vegetables, salt and close the lid
After half cooked, add turmeric,chilli,coriander,garam masala powders and mix well and let it for 2 minutes
Now cut the chapathis into pieces and add it. Mix well and close the lid.
Leave it for a while, till the masala gets into the chapathi.Add coriander leaves and swtich off
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