Gobi Paneer Keema (Pure Veg Dish)

My husband dont like Gobi (oh my gosh!) , so i thought of mincing Gobi (so i can make him eat unknowingly) and ended up doing Gobi Paneer Keema.

This keema can be used for

1. Stuffing Paratha

2. Bread ball

3. Bread Sandwich

4. Side dish for rice/Roti/Paratha

You will be astongished by the versatile usage of this keema.

Infact once i prepared, instead of stuffing i started eating as it is. My husband who dont like gobi, loved Keema stuffed Paratha. See how it worked out.

Herez the recipe

Ingredients

Cauliflower - 1 cup minced

Onion - 1 medium size - finely chopped

Cilantro - 3 tbsp - finely chopped

Red chilli powder - 1 tsp (or less, according to ur spice level)

Cumin Powder - 1/2 tsp

turmeric powder - 1/2 tsp
Ginger Garlic paste - 1/2 tsp

oil - 2 tsp

salt as per taste

asafoetida - a pinch

Paneer - 1/2 cup minced

Preparation Method:

1. Cut some of the cauliflower floret, wash and microwave for 2 mins with some water

2. Mince the florets (dont worry if couldnt mince fully, it can be mashed once cooked)

3. Heat the pan, add oil, once hot, add finely chopped cilantro,asafoetida and onion

4. Once the onion is light brown, add ginger garlic paste and saute till the smell goes off

5. Add turmeric powder, salt,cumin powder,chilli powder - Mix it well

6. Now add cauliflower and sprinkle some water, close the lid and let the cauliflower cook well. Add some more water if required

7. Cauliflower should be cooked well and look like keema

8. The dish should be dry to be stuffed in paratha

9. Cut the paneer into small cubes and mince it using hand/knife

10. Add the paneer at the end, stir it well and switch off the stove

Delicious Gobi paneer keema is ready !! 

Note: All the ingredients should be finely chopped for a keema, so u can easily stuff in paratha

To make stuffed paratha

1. Make the wheat dough with salt as per your method. 

2. Roll out the dough with little bigger than palm size, place the keema in the center and close it from all sides

3. Dust it with wheat flour and roll it smoothly to a small size

4. Make sure that the stuff should not come out of dough

5. As usual, put on tawa  and cook both the sides.

That's it, Gobi Panner Paratha is ready to serve !!

To make Gobi Paneer Bread Ball

1. Cut the sides of the bread (either white/wheat bread)

2. Wet the bread with water

3. Place the keema in the center and close it from all sides, making it a round like ball

4. Fry it in the oil till brown

WOW !! Bread Ball is ready !!